50-200C Range Microwave Vacuum Drying Equipment for Industrial Applications
Product Details:
| Place of Origin: | China |
| Brand Name: | OSMANUV |
| Certification: | ISO9001 |
| Model Number: | OSM-WBHG-1320T |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 set |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Wooden box |
| Delivery Time: | 45 work days |
| Payment Terms: | T/T,Western Union |
| Supply Ability: | According to customer's demand |
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Detail Information |
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| Drying Time: | 2-6 Hours | Temperature Range: | 50-200℃ |
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| Material: | Stainless Steel | Warranty: | 1 Year |
| Heating Mode: | Microwave | Control Mode: | PLC |
| Frequency: | 50/60Hz | Power: | 30-50KW |
| Highlight: | industrial microwave vacuum dryer,high-temperature vacuum drying equipment,microwave dryer with 50-200C range |
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Product Description
The Microwave Vacuum Drying Equipment combines microwave and vacuum drying technologies to deliver highly efficient, advanced drying solutions for food, chemical, pharmaceutical, and agricultural industries. Featuring superior quality, energy-saving performance, and customizable dimensions.
- Combines microwave and vacuum drying for optimal efficiency
- Uniform drying from inside out with microwave penetration
- Energy-saving operation with lower consumption
- PLC control system for precise process monitoring
- Customizable dimensions to fit specific requirements
- Reduced drying time (2-6 hours)
- Low-temperature operation preserves product quality
- Environmentally friendly with no harmful emissions
| Parameter | Specification |
|---|---|
| Product Name | Microwave Vacuum Drying Equipment |
| Dimension | Customized |
| Heating Mode | Microwave |
| Power | 30-50KW |
| Voltage | 380V |
| Control Mode | PLC |
| Frequency | 50/60Hz |
| Capacity | 1-10T/h |
| Drying Time | 2-6 Hours |
| Temperature Range | 50-200℃ |
| Material | Stainless Steel |
Suitable for drying various materials including fruits, vegetables, seafood, herbs, grains, chemicals, medicines, tea, coffee, and nuts while maintaining nutritional value and quality.





