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Quality Sweet Potato Slice Sterilization Machine Efficient Microbial Control System factory
Quality Sweet Potato Slice Sterilization Machine Efficient Microbial Control System factory
Quality Sweet Potato Slice Sterilization Machine Efficient Microbial Control System factory
Quality Sweet Potato Slice Sterilization Machine Efficient Microbial Control System factory
Quality Sweet Potato Slice Sterilization Machine Efficient Microbial Control System factory
Quality Sweet Potato Slice Sterilization Machine Efficient Microbial Control System factory
>

Sweet Potato Slice Sterilization Machine Efficient Microbial Control System

Sweet Potato Slice Sterilization Machine Efficient Microbial Control System
Sweet Potato Slice Sterilization Machine Efficient Microbial Control System Product Overview This specialized sterilization machine is designed specifically for sweet potato slices and dried root vegetable products. Using advanced UV-C technology combined with precise temperature control, it ...
Place of Origin:CHINA
Brand Name:OSMANUV
Certification:ISO9001
Model Number:OSM-UVC20-500A
Minimum Order Quantity:1 set
Price:Negotiation
Product Custom Attributes
Highlight

sweet potato sterilization machine

,

UV irradiation microbial control system

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efficient potato slice sterilization

Type:
UV Sterilization Machine
Dimension(l*w*h):
Customized Size,2200mm*700mm*1350m
UV Sterilization Lamp:
30w Lamp Tube(20pcs)
Power:
2kw
Voltage:
220V,380V,380V/220V,220V/380V,380V/50HZ
Speed:
1-10m/min,adjustable
Warranty:
1 Year
Condition:
New
Product Description
Sweet Potato Slice Sterilization Machine Efficient Microbial Control System
Product Overview

This specialized sterilization machine is designed specifically for sweet potato slices and dried root vegetable products. Using advanced UV-C technology combined with precise temperature control, it effectively eliminates pathogens while preserving the natural texture, color, and nutritional value of the products.

Technical Parameters
Parameter Specification
Model OSM-UVC20-500A
Processing Capacity 500-2000 kg/h (Customizable)
Sterilization Method UV-C + Mild Heat Treatment
Temperature Range 40-85°C (adjustable)
UV Intensity 50-200 mW/cm²
Conveyor Width 500 mm (Customizable)
Power Supply 380V/50Hz/3Phase
Application

Sterilization of sweet potato slices, dried root vegetables, and similar dehydrated food products in food processing plants.

Customization Options
  • Customizable processing capacity and conveyor speed
  • Customizable temperature and UV intensity parameters
  • Customizable conveyor material and width
Key Features
  • Dual sterilization technology
  • Precise temperature control
  • Energy efficient operation
  • Easy to clean and maintain
Support and Services
  • Installation and commissioning
  • Operator training program
  • 18-month warranty
  • Technical support service
Packing and Shipping
  • Heavy-duty wooden crate
  • Waterproof packaging
  • Professional export standards
Frequently Asked Questions
Q: Will it affect the texture of sweet potato slices?
A: No, the gentle sterilization process preserves product texture and quality.